Nourish Recipe: Lemon Cashew Hemp Truffles
Lemon Cashew Hemp Truffles
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Makes: apx 16 truffles | Prep time: 10 mins | Freeze time: 1 hour
Ingredients:
2 cups cashews
1 Tablespoon lemon rind (you can grate the lemon skin on a hand grater, just getting the outer yellow layer. Save lemon for juice)
1/2 cup fresh lemon juice
2 Tablespoons hempseeds
¼ cup pure maple syrup
2 pinches of sea salt
¼ cup unsweetened shredded coconut
½ cup unsweetened shredded coconut for rolling
How to:
Add all ingredients except additional coconut for rolling into a blender or food processor and blend until mostly smooth.
Scoop a heaping tablespoon of batter and roll it between your hands into a ball.
Drop the rolled truffle into additional shredded coconut to coat.
Set each finished truffle on a small pan in 1 layer.
Chill for at least 1 hour to overnight.
Serve and enjoy!
Good for two weeks in the refrigerator, or freeze for up to a year and remove when needed - thaws in two hours.
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Masters in Holistic Nutrition. Restaurant Owner and Chef Creative. Master Reiki Practitioner. Yoga and Meditation devotee. All for 20+ years.
I love inspiring individuals and families how to create delicious foods to nourish your SHINE. You can find me on my mountain bike, snowboard, cruising in our family van, foraging mushrooms deep in a wooded forest or at one of our programs locally or globally. Living in Boulder, Colorado with my two beautiful daughters and Czech husband who I am sure you will see along the way!
