
AS FEATURED IN
SHINE IN THE PRESS
Life is full of challenges, but within every challenge lies an opportunity to bounce forward. RESILIENT A.F.: Stories of Resilience Volume 2, created by The Global Resilience Project, is a powerful anthology that takes you on an unforgettable journey through the triumphs and trials of people from around the world - including Jill and Jessica!
Episode 23 of the Resilient A.F. podcast with Blair and Alana - listen on Spotify or YouTube!
Meet Jill And Jessica Emich | Co-Founders of Shine Living Community ~ Lifestyle Wellness Brand including Movement Medicine, Food & Community
Meet Jill And Jessica Emich | Co-Founders of Shine Living Community ~ Lifestyle Wellness Brand including Movement Medicine, Food & Community
The relationship to our body and the wisdom that it holds is the most important relationship of our life. It teaches us who we are and affects how we relate to ourselves and the world around us. When we learn to listen to our inner compass, it is the ultimate freedom. It gives us a higher perspective and an inner anchor in which to lean into as we navigate our life path.
Triplet chefs Jessica, Jill and Jennifer Emich grew up in a large Italian family. They say food was the centerpiece of their upbringings, which is what drew them to the food industry later in life. Now they run the popular Boulder restaurant Shine.
Welcome to Boulder, where you can get energetically curated cocktails, dubbed potions, for a nightcap. Shine itself has a welcoming, loving atmosphere, with a group of tight-knit tables tucked under the elaborate artwork.
Jennifer, Jessica, and Jill Emich have just written their debut cookbook, Eat, Drink, Shine, which offers recipes from their restaurant and more. The book is available to purchase at most booksellers and the Shine restaurant in Boulder.
The Greatest Kale And Hijiki Salad And Homemade Dressing Recipe. The Blissful Sisters share a recipe packed with nutrients—and you'll want to put the Orange Tahini Dressing on EVERYTHING.